AGM Dinner @ Ocean, Fermain Valley

  • 18:00

On Thursday 5th March join us for our Annual General Meeting and dinner at Ocean at 6pm on Thursday 5th March 2020. At the AGM we will review the past and future, approve Council and ratify the directors.
If you can’t make the evening and wish to vote please submit your proxy form by following the instructions included on the form.  Please see below the link for the forms and the annual financial statements.
Notice of AGM
AGM Agenda
Proxy Form
AFS 2019
Minute of last AGM

Menu

Starter
Soup of the Day
With Homemade Pita bread
Grilled Calamari
Garlic, Lemon & Thyme Curd
Charred Seasonal Vegetables – V
Served on Greek Flat Bread
Feta Mousse – V
Served with Avocado & Homemade Focaccia

Main Course
Beef & Vegetable Moussaka
Served with Greek Salad
8 oz Grilled Sirloin Steak
Salad & Fries
Pan Fried Filet of Bream
Cherry Tomatoes, Feta & Olives
Baked Aubergine – V
Feta Curd, Sun Dried Tomatoes, Pickled Onions & Mushrooms

Dessert
Chocolate Brownie
Served with Vanilla Ice Cream
Loukoumades
Mini Doughnuts Soaked in Honey Syrup &
Vanilla Ice Cream
Mixed Ice Cream (3 Scoops)
Vanilla Pod, Passion Fruit, Raspberry, Lemon, Salted Caramel,
Unicorn, Mint Chocolate, Honeycomb, Chocolate, Mango, Banoffee, Peanut Butter
Cheese Board
Local & French Cheese Selection Served with Crackers,
Grapes & Chutney


Please RSVP by the 27th February to Sarah here along with your menu choice if you would like to join us.

We look forward to seeing you there.

If there is a guest speaker, please send your questions to social@ybg.gg or ask them on the night.