YBG Dinner & Wine Pairing Evening (limited numbers)

  • 18:00
  • Fat Rascal

Arrival 6pm
Drinks & Nibbles

Gavin St Pier will speak

Dinner
3 Courses paired with wine

Pan Fried Scallops, Pea Purée, Pancetta

Braised Lamb Pie, Roasted Root Vegetables, Mash Potato

Strawberry & Mascarpone Mille-feuille

If you have any questions or food intolerances please get in touch.

 

Sarah Allisette Locate Guernsey
Rory Inglis POS Interiors
Louise Marshall Mourant Ozannes
Leslie Martin Mourant Ozannes
Iona Mitchell Mourant Ozannes
Suzy De Nobrega Source Recruitment
Olivia Oliver Source Recruitment
Candice Le Tissier Source Recruitment
Anya Martin Mourant Ozannes
Fay Warrilow Carey Olsen
Robin Emmerson Specsavers
Andrea Harris Krys Global
Erin Bisson BWCI
Russell Meakin IBZ.TV
Chris Dye Babbe Legal
Oliver Beaton Krys Global
Gavin St Pier States of Guernsey
Louise Le Pelley Island Global Re-search
Ben Saul ARC
Megan Diamond Butterfield
Jamie Winterburn Butterfield
Nicki Harrison Travel Counsellors
Hannah Le Tissier Alexander Daniels
Lauren Martel Alexander Daniels
Holly Gwyn-Griffiths OGH Hotel
Matt Stanbury BWCI
John Gollop States of Guernsey
Carl Stanford BWCI
Andrew Marston TBC
Steve Rouxel HSBC
Rebecca Hale Bedell Cristin

 

If there is a guest speaker, please send your questions to social@ybg.gg or ask them on the night.